mór

The Mór wine region, located in Hungary's Transdanubian region, is a small but historically significant wine-producing area. Nestled between the Vértes and Bakony Mountains, this picturesque region benefits from a unique microclimate that is ideal for viticulture. The area covers approximately 700 hectares, making it one of the smaller wine regions in Hungary, yet its wines are highly esteemed.

The Mór wine region is renowned for its white wines, particularly those made from the Ezerjó grape variety. Ezerjó, meaning "a thousand goods," is indigenous to Hungary and thrives in the loamy, limestone-rich soils of Mór. The wines produced from this grape are typically fresh, crisp, and exhibit a balanced acidity, making them delightful and refreshing.

In addition to Ezerjó, other grape varieties such as Chardonnay, Sauvignon Blanc, and Tramini are also cultivated in Mór. These varieties contribute to a diverse range of white wines that showcase the region's versatility. The region’s winemakers often employ traditional winemaking techniques, combined with modern innovations, to produce wines that reflect both the heritage and contemporary trends in Hungarian winemaking.

Wine tourism is a growing sector in Mór, attracting visitors with its charming landscape, historic cellars, and numerous wine festivals. The annual Mór Ezerjó Festival is a highlight, offering wine tastings, cultural programs, and culinary delights that showcase the local cuisine paired with regional wines.

The region's small, family-owned wineries play a crucial role in maintaining the quality and authenticity of Mór wines. These producers are dedicated to sustainable viticulture and often use organic methods to cultivate their vineyards. The community's commitment to preserving the environment ensures that the Mór wine region remains a pristine and beautiful area for future generations.