Szekszárd

The Szekszárd wine region, located in southern Hungary, is one of the country’s oldest and most renowned wine-producing areas. Known primarily for its robust red wines, Szekszárd has a winemaking history that dates back to Roman times.

The region’s warm climate and loess soils provide ideal conditions for growing a variety of red grapes, including Kékfrankos, Kadarka, and Merlot. Szekszárd is famous for its Bikavér, or “Bull’s Blood,” a traditional Hungarian red blend known for its depth and complexity. Unlike other Hungarian regions, Szekszárd’s Bikavér often features a higher proportion of Kadarka, giving it a unique, spicy character.

In addition to its red wines, Szekszárd produces notable rosé wines, which are celebrated for their freshness and vibrant fruit flavors.

The region also produces excellent single varietal wines, with Cabernet Franc and Cabernet Sauvignon gaining particular acclaim. Szekszárd’s diverse microclimates allow for a range of wine styles, from rich, full-bodied reds to elegant, aromatic whites. Winemakers in Szekszárd focus on both tradition and innovation, blending age-old techniques with modern practices to enhance wine quality. The region is dotted with family-owned wineries, many of which have been passed down through generations, preserving a rich cultural heritage.

The picturesque landscape of Szekszárd, with its rolling hills and scenic vineyards, provides a beautiful setting for wine tourism. Wine enthusiasts visiting Szekszárd can enjoy tastings at local wineries, explore historic cellars, and learn about the winemaking process.

The combination of favorable terroir, skilled winemakers, and a commitment to quality has solidified Szekszárd’s reputation as a premier wine region in Hungary.

We offer wines from the following winery from the Szekszárd wine region: Bodri Winery