Tokaj

The Tokaj wine region, located in northeastern Hungary, is one of the oldest and most prestigious wine regions in the world, famous for its sweet Tokaji Aszú wines. Often referred to as the "King of Wines and the Wine of Kings," Tokaji Aszú has been enjoyed by royalty and connoisseurs for centuries. The world's first closed wine region was established in Tokaj-Hegyalja,

The region's unique terroir, characterized by volcanic soils, plays a crucial role in the distinctive flavors and quality of its wines. Tokaj's microclimate, with its warm summers, long autumns, and humidity from the Bodrog and Tisza rivers, is ideal for the development of noble rot (Botrytis cinerea). The noble rot concentrates the sugars and flavors in the grapes, creating the rich, complex profile that Tokaji Aszú is known for. Furmint is the dominant grape variety in Tokaj, valued for its high acidity and ability to produce both dry and sweet wines. Other important grape varieties in the region include Hárslevelű, Muscat Blanc à Petits Grains, and Zéta.

Tokaji Aszú is made by adding hand-picked, shriveled, botrytized grapes (aszú berries) to a base wine, followed by a lengthy aging process in oak barrels. In addition to its famous sweet wines, Tokaj also produces high-quality dry wines, such as Furmint and Hárslevelű, which showcase the region's versatility. The centuries-old tradition of winemaking in Tokaj is recognized by UNESCO as a World Heritage Site, highlighting its cultural and historical significance. 

Tokaj hosts several wine festivals and events throughout the year, attracting visitors who wish to experience its rich viticultural heritage. Visitors to the Tokaj wine region can explore historic cellars, taste a variety of exceptional wines, and enjoy the picturesque landscape dotted with vineyards and charming villages.

We offer wines from the following winery from the Tokaj wine region: Pajzos Winery