Aki
Aki has a diverse and rich professional background that spans multiple industries, including experience at a Japanese multinational company and in international tourism. Additionally, Aki has strong experience in horeca and hospitality, having supported her family's restaurant in Japan for nearly two decades, further showcasing her dedication and ability to manage diverse tasks in different environments.
Ervin
Ervin is a seasoned professional with a diverse background in arts management, cultural diplomacy, and social enterprise. His education spans museum management, social integration, and arts management from prestigious institutions in the UK, Hungary, and Austria, providing him with a unique blend of skills for his new venture in the wine industry. Having founded and led an NGO for 10 years, he successfully managed art and social projects, while helping to put together the wine selection in Aki’s family restaurant.